SHOP: \r
GALLERY: \r
WEBSITE: \r
INSTAGRAM (Id love to see your creations using my tutorials!): @fatalpotato\r
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FAQ (Please read before asking a question--it may have already been answered): \r
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Hellö everyone! Im finally back with a new tutorial.! Im hoping to crank out at least a few more videos by the end of August– Ill be starting college at RISD in September and I dont know if Ill have time during the school year (again..). \r
\r
Note about this tutorial: \r
Its not absolutely necessary to bake the ice cream bar as many times as I have in the video. I just find it easier to avoid smearing the liquid clay and end up with a cleaner final product. Firing up the oven six times is certainly energy-consuming, especially if you use a large oven. If you can get away with fewer bakes and a beautiful ice cream bar, hats off to you :) \r
\r
Enjoy!\r
\r
- Leah\r
\r
\r
PS - Her name is Leftfoot ;)\r
\r
Music: \r
Waltz Op. 64 No. 2\r
Frédéric Chopin\r
Performed by Yi Zhang\r
\r
CC BY 3.0\r
GALLERY: \r
WEBSITE: \r
INSTAGRAM (Id love to see your creations using my tutorials!): @fatalpotato\r
\r
FAQ (Please read before asking a question--it may have already been answered): \r
\r
Hellö everyone! Im finally back with a new tutorial.! Im hoping to crank out at least a few more videos by the end of August– Ill be starting college at RISD in September and I dont know if Ill have time during the school year (again..). \r
\r
Note about this tutorial: \r
Its not absolutely necessary to bake the ice cream bar as many times as I have in the video. I just find it easier to avoid smearing the liquid clay and end up with a cleaner final product. Firing up the oven six times is certainly energy-consuming, especially if you use a large oven. If you can get away with fewer bakes and a beautiful ice cream bar, hats off to you :) \r
\r
Enjoy!\r
\r
- Leah\r
\r
\r
PS - Her name is Leftfoot ;)\r
\r
Music: \r
Waltz Op. 64 No. 2\r
Frédéric Chopin\r
Performed by Yi Zhang\r
\r
CC BY 3.0\r
Category
📺
TV