Simple Vintage Fondant Doll Cake- Rosies Dessert Spot
In this tutorial, I demonstrate how to create a pretty black and gold dress cake.\r
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For more dessert inspiration and for tutorial sneak peeks, visit:\r
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For the sugar syrup:\r
300 grams water\r
300 grams sugar\r
4 tablespoons of cherry brandy (or more to taste)\r
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for the squeeze bottle (Yes, I bought this from Yolanda Gamps website from How To Cake It haha):\r
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For the sponge cake (in this particular video I used a special sponge cake mix called by Allied Mills (bakery grade flour). If you would rather a scratch recipe, I have one here:\r
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For the custards, I have this awesome scratch recipe here as well:\r
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In these video tutorials, I normally use Bakels Premixes to save on time.\r
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)\r
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If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.\r
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MUD CAKE:\r
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WHITE CHOCOLATE MUD:\r
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CHOCOLATE BUTTER BASED CAKE:\r
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RED VELVET BUTTER BASED CAKE:\r
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VANILLA BUTTER BASED CAKE:\r
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I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.\r
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SOFT SPONGE CAKE:\r
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AMERICAN BUTTERCREAM RECIPE:\r
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Thanks guys for tuning in! In America this video has gone up on Saturday, however here in Australia I am technically a day late. I apologise for the discrepancy, I seem to be making it late on Saturdays as I am usually decorating orders or doing cake deliveries. It has been getting pretty busy here on this end! Thank you for your patience and understanding.\r
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See you all again in the next video :D\r
Love,\r
Rosie\r
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for business enquiries, please cont: rosiesdessertspot@gmail.com
\r
For more dessert inspiration and for tutorial sneak peeks, visit:\r
\r
\r
\r
\r
\r
\r
For the sugar syrup:\r
300 grams water\r
300 grams sugar\r
4 tablespoons of cherry brandy (or more to taste)\r
\r
for the squeeze bottle (Yes, I bought this from Yolanda Gamps website from How To Cake It haha):\r
\r
\r
For the sponge cake (in this particular video I used a special sponge cake mix called by Allied Mills (bakery grade flour). If you would rather a scratch recipe, I have one here:\r
\r
\r
For the custards, I have this awesome scratch recipe here as well:\r
\r
\r
\r
In these video tutorials, I normally use Bakels Premixes to save on time.\r
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)\r
\r
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.\r
\r
MUD CAKE:\r
\r
\r
WHITE CHOCOLATE MUD:\r
\r
\r
CHOCOLATE BUTTER BASED CAKE:\r
\r
\r
RED VELVET BUTTER BASED CAKE:\r
\r
\r
VANILLA BUTTER BASED CAKE:\r
\r
\r
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.\r
\r
SOFT SPONGE CAKE:\r
\r
\r
AMERICAN BUTTERCREAM RECIPE:\r
\r
\r
Thanks guys for tuning in! In America this video has gone up on Saturday, however here in Australia I am technically a day late. I apologise for the discrepancy, I seem to be making it late on Saturdays as I am usually decorating orders or doing cake deliveries. It has been getting pretty busy here on this end! Thank you for your patience and understanding.\r
\r
See you all again in the next video :D\r
Love,\r
Rosie\r
\r
for business enquiries, please cont: rosiesdessertspot@gmail.com