This is my first Biriyani recipe. I opted for a slightly authentic over BiR this time as I feel that it is tastier. Eat on its own or a side vegetable curry of your choice. Enjoy\r
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INGREDIENTS\r
480g Pre Soaked Basmati Rice\r
1 Tsp Salt\r
6 Green Cardamoms\r
1 Star Anise\r
1 Tsp Cumin Seeds\r
1 Black Cardamom\r
4 Whole Cloves\r
2-4 Bayleaves\r
1 Tbsp Rose Water\r
Yellow Food Colouring / Saffron\r
Freshly Chopped Coriander\r
Pre Fried Onions\r
\r
\r
\r
\r
Other popular recipes\r
\r
Curry Base Gravy Video: \r
Pre Cooked Lamb: \r
How To Make Sheekh Kebabs - \r
Chicken Jalfrezi \r
Chicken Madras: \r
King Prawn Naga Phall (Extremely Hot)\r
Chicken Tikka\r
Chicken Vindaloo ( Hot )\r
Chicken Dopiaza \r
Chicken Mirchi Bhuna AND MANY MORE RECIPES (Click videos)\r
\r
\r
Cont Al\r
\r
contalskitchen@gmail.com
\r
***CHECK OUT MY WEBSITE***\r
\r
\r
\r
\r
**FOLLOW ME**\r
FACEBOOK - \r
TWITTER - \r
INSTAGRAM - \r
\r
INGREDIENTS\r
480g Pre Soaked Basmati Rice\r
1 Tsp Salt\r
6 Green Cardamoms\r
1 Star Anise\r
1 Tsp Cumin Seeds\r
1 Black Cardamom\r
4 Whole Cloves\r
2-4 Bayleaves\r
1 Tbsp Rose Water\r
Yellow Food Colouring / Saffron\r
Freshly Chopped Coriander\r
Pre Fried Onions\r
\r
\r
\r
\r
Other popular recipes\r
\r
Curry Base Gravy Video: \r
Pre Cooked Lamb: \r
How To Make Sheekh Kebabs - \r
Chicken Jalfrezi \r
Chicken Madras: \r
King Prawn Naga Phall (Extremely Hot)\r
Chicken Tikka\r
Chicken Vindaloo ( Hot )\r
Chicken Dopiaza \r
Chicken Mirchi Bhuna AND MANY MORE RECIPES (Click videos)\r
\r
\r
Cont Al\r
\r
contalskitchen@gmail.com
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TV