Cocktail Buns Recipe - 香港雞尾包做法

Im presenting this Hong Kong favorite Cocktail buns video for everyone to try. This recipe gives the authentic taste of Hong Kong Cocktail buns. The final result is absolutely amazing! It looks as great as its taste. Please try for yourself and enjoy!\r
\r
Cocktail Bun Recipe\r
\r
Makes 12 buns\r
Bake at 375℉ degrees for 15 minutes\r
\r
How to make Basic Sweet Bread Dough.\r
Click on this link to go to my Basic Sweet Bread Dough tutorial and recipe.\r
\r
\r
\r
Filling:\r
140 g Unsalted Butter, softened\r
100 g Sugar\r
40 g All-Purpose Flour\r
30 g Cornstarch\r
20 g Milk Powder\r
100 g Sweetened Coconut Flakes\r
\r
Topping:\r
60 g Unsalted Butter, softened\r
50 g Sugar\r
pinch of salt\r
1 medium size Egg\r
85 g All-Purpose Flour\r
pinch of Sesame Seed\r
\r
香港雞尾包做法\r
\r
此食譜份量可做 12 個\r
用華氏 375 度, 焗 15 分鐘即可\r
\r
雞尾包餡枓:\r
140 克 無鹽牛油 (室溫) \r
100 克 白糖 \r
40 克 中筋麵粉 \r
30 克 粟粉\r
20 克 奶粉 \r
100 克 甜椰絲\r
\r
麵包表面材料：\r
60 克 無鹽牛油 (室溫) \r
50 克 白糖 \r
鹽少許\r
一個 雞蛋\r
85 克 中筋麵粉 \r
芝麻適量