Instant SUJI IDLI With 2 Chutney | South Indian Recipe Breakfast & Evening Snacks | CookWithNisha

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Today well learn how to make easy and simple Rava Idli along with coconut and groundnut chutney. Rava Idli is the variation of the popular South Indian Recipe, idli is made up of Rava also known as Semolina. Here I also show you two chutney made with groundnut and coconut which makes it a complete meal for breakfast, evening snacks. It can also be given to children in lunch.\r
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INGREDIENTS \r
Quantity: 19\r
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For Rava Idli:\r
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Semolina / Rava/ Sooji – 500 gm\r
Curd – 300 gm\r
Salt – 2 tsp (As per taste)\r
Eno – I pouch\r
Oil – 1 tsp\r
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For Groundnut chutney\r
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Groundnut: 100 gm\r
Roasted Chana – 100 gm\r
Coriander - 10 gm\r
Green Chilli – 2 \r
Mustard Seeds – 2 tsp\r
Curry leaves - 8-10\r
Salt – 1 tsp or as per taste\r
Oil - 1 tbps\r
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For Coconut chutney\r
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Coconut (small cubes) - 200 gm\r
Green Chilli – 2 \r
Mustard Seeds – 2 tsp\r
Curry leaves - 8-10\r
Salt – 1 tsp or as per taste\r
Oil - 1 tbps\r
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Thanks,\r
Nisha\r
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