Bánh cuốn | Vietnamese steamed rice rolls

How to make Vietnamese fish sauce: \r
ingredients:\r
Batter:\r
2 bags of banh cuon flour and mix with 4 cups of cold water. Then add 2 cups of hot water and 3 table spoon of cooking oil.\r
Fillings:\r
1/2 cup of friend fungus\r
4 cloves of chopped garlic \r
1/2 cup of chopped shallot \r
3 table spoon of cooking oil\r
1.37 pounds of ground pork\r
1/2 teaspoon of salt\r
1/2 teaspoon of sugar\r
1/2 teaspoon of black pepper\r
cooking oil when steaming