How to Make Beer Can Chicken on the Grill

How to make a beer can chicken on the grill. This beer can chicken recipe couldnt be easier and we are making it on a gas grill. You can use this same recipe on a weber or other charcoal grill.\r
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Start out by applying your chicken seasoning/dry rub to the (cleaned) whole chicken.\r
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Open a can of your favorite beer. Pour about 1/2 the beer out (or drink it). Sit the chicken on the can and grill over indirect heat on your grill. Use the same process whether you are using a gas or charcoal grill.\r
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Cook the chicken until it reaches an internal temperature of 165 degrees. Be careful removing the chicken from the grill (as the beer can will be quite hot).\r
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