Paneer Fingers / Paneer Fries Recipe | Quick & Easy Evening Snack | Paneer Recipes

Like French Fries? Try out Paneer Fingers, youd love ‘em! Call it Paneer Fingers or fries.. Quick & easy to churn out, these garlic and chili marinated paneer fingers fried to crisp is a perfect snack for the party to impress your guests. With simple ingredients required to make them, theres nothing stopping you! Detailed recipe below!\r
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Ingredients :\r
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Paneer – 300g (cut into strips)\r
Red Chili Paste – 2 tbsp\r
Chopped Garlic – 2 cloves\r
Salt – to taste\r
Black Pepper – ¾ tsp\r
Corn Starch – 4 tbsp\r
Maida / Plain Flour – 1 tbsp\r
Oil – to deep fry & for marinate\r
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Method :\r
• In a plate, add in the red chili paste, chopped garlic, salt, pepper and mix well. If the marinate is thick, pour in a tsp of oil and mix well. Marinate is ready.\r
• Also combine the corn starch, plain flour and a bit of salt in another plate.\r
• Coat the paneer strips lightly in the marinate, then coat well with the dry flour mix. \r
• Deep fry in medium flame until golden, serve hot with sesame chutney or tomato ketchup.. Enjoy!\r
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