Pajeon (Korean Pancake) | Cooking with Cooking Mama!

** A NEW COOKING WITH COOKING MAMA ALMOST EVERY WEEK **\r
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What happens when you recreate a cooking mama recipe step-by-step in real life? Find out while I make a pajeon following Cooking Mamas instructions as closely as possible! Its… not as easy as youd think.\r
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** Ingredients List: ** \r
- ½ cup flour\r
- ½ tsp salt\r
- ½ cup water\r
- 2 eggs\r
- 3-5 scallion stalks \r
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Check out my other s!\r
Salisbury Steak: \r
Sweet Fried Egg: \r
Sandwich: \r
Potato Salad: \r
Panna Cotta: \r
Rice Balls: \r
Korean Pancake: \r
Cinderella: \r
Instant Ramen: \r
Boiled Egg: \r
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