Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. FULL RECIPE ► \r
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EQUIPMENT ▼\r
Mooncake Mold 125g \r
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MUSIC ▼\r
Side Path (Courtesy of Kevin MacLeod - YouTube Audio Library)
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FOLLOW MALAYSIAN CHINESE KITCHEN ▼\r
Subscribe : \r
Visit Blog : \r
Facebook : \r
Twitter : \r
Instagram : \r
\r
EQUIPMENT ▼\r
Mooncake Mold 125g \r
\r
MUSIC ▼\r
Side Path (Courtesy of Kevin MacLeod - YouTube Audio Library)
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