繼續旅行，意大利三個地方拼埋一集，再煮一個Tuscany名菜。\r
如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。\r
\r
Lets continue with our Honeymoon journey. Three cruise destinations in one , and well be making a beautiful Tuscany dish.\r
If you like this vid, click like and subscribe to my channel. Cheers.\r
\r
牛肩肉1.5公斤 - 1.5kg of beef chuck\r
紅洋蔥1個 - 1 red onion\r
蒜頭10粒 - 10 cloves of garlic\r
黑胡椒碎3湯匙 - 3tbsp of coarse black pepper\r
鹽2湯匙 - 2tbsp of salt\r
碎番茄1罐（或3個新鮮番茄）- 1 can of diced tomatoes (or 3 fresh tomatoes)\r
紅酒1支 - 1 bottle of red wine (preferably Italian)\r
迷迭香2條 - 2 sprigs of rosemary\r
\r
Column: \r
Facebook: \r
Pinterest: \r
Instagram:
如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。\r
\r
Lets continue with our Honeymoon journey. Three cruise destinations in one , and well be making a beautiful Tuscany dish.\r
If you like this vid, click like and subscribe to my channel. Cheers.\r
\r
牛肩肉1.5公斤 - 1.5kg of beef chuck\r
紅洋蔥1個 - 1 red onion\r
蒜頭10粒 - 10 cloves of garlic\r
黑胡椒碎3湯匙 - 3tbsp of coarse black pepper\r
鹽2湯匙 - 2tbsp of salt\r
碎番茄1罐（或3個新鮮番茄）- 1 can of diced tomatoes (or 3 fresh tomatoes)\r
紅酒1支 - 1 bottle of red wine (preferably Italian)\r
迷迭香2條 - 2 sprigs of rosemary\r
\r
Column: \r
Facebook: \r
Pinterest: \r
Instagram:
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