Macaroni and cheese with extra veggies | Arla Big Milk
In this sponsored collaboration with Arla Big Milk, Mumsnet vlogger Natalie shares a twist on a family favourite - macaroni and cheese - with extra roasted veggies. Full recipe below.
INGREDIENTS
600ml milk
250g cheddar grated
250g macaroni
40g plain flour
40g butter
50g Parmesan grated
1 Broccoli head, florets chopped into small chunks
1 Red pepper diced
1 Tin of sweetcorn
OPTIONAL EXTRAS
Handful of breadcrumbs for an extra crispy top
METHOD
1. Cook the macaroni per packet instructions.
2. Toss chopped broccoli and red pepper in oil and place onto the baking sheet. Bake for 15 minutes (200°C/400°F/gas 6).
3. Melt butter in a saucepan, add the flour slowly make a roux - cook off for a few minutes. Gradually whisk in the milk to get rid of any lumps, Cook for 10-15 minutes until the sauce is nice and thick. Add 3/4s of the cheese and stir until melted.
4. Mix together the cooked macaroni, roasted vegetables along with the sweetcorn and put in an oven proof dish.
5. Sprinkle over the last of the cheese and put under a hot pre-heated grill until cheese is golden.
For more on Arla Big Milk visit: http://www.arlafoods.co.uk/brands/arla-big-milk
See more from Natalie at: http://plutoniumsox.com/
Like this? Subscribe to the YouTube channel for more Mumsnet content. New videos every week: http://tiny.mn/1k47ooT
Want to get involved? Join the Mumsnet vloggers' network - just email us at vloggers@mumsnet.com
Like Mumsnet on Facebook: https://www.facebook.com/mumsnet
Follow Mumsnet on Twitter: @mumsnettowers
Follow Mumsnet on Instagram: @mumsnettowers
INGREDIENTS
600ml milk
250g cheddar grated
250g macaroni
40g plain flour
40g butter
50g Parmesan grated
1 Broccoli head, florets chopped into small chunks
1 Red pepper diced
1 Tin of sweetcorn
OPTIONAL EXTRAS
Handful of breadcrumbs for an extra crispy top
METHOD
1. Cook the macaroni per packet instructions.
2. Toss chopped broccoli and red pepper in oil and place onto the baking sheet. Bake for 15 minutes (200°C/400°F/gas 6).
3. Melt butter in a saucepan, add the flour slowly make a roux - cook off for a few minutes. Gradually whisk in the milk to get rid of any lumps, Cook for 10-15 minutes until the sauce is nice and thick. Add 3/4s of the cheese and stir until melted.
4. Mix together the cooked macaroni, roasted vegetables along with the sweetcorn and put in an oven proof dish.
5. Sprinkle over the last of the cheese and put under a hot pre-heated grill until cheese is golden.
For more on Arla Big Milk visit: http://www.arlafoods.co.uk/brands/arla-big-milk
See more from Natalie at: http://plutoniumsox.com/
Like this? Subscribe to the YouTube channel for more Mumsnet content. New videos every week: http://tiny.mn/1k47ooT
Want to get involved? Join the Mumsnet vloggers' network - just email us at vloggers@mumsnet.com
Like Mumsnet on Facebook: https://www.facebook.com/mumsnet
Follow Mumsnet on Twitter: @mumsnettowers
Follow Mumsnet on Instagram: @mumsnettowers