Easy homemade chicken nuggets | Annabel Karmel
by Mumsnet
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These simple homemade chicken nuggets are sure to become a family favourite, with a "snap, crackle and pop!" coating of Rice Krispies.
A tasty bit of finger food inspiration from Annabel Karmel's Baby-Led Weaning Recipe Book: https://www.annabelkarmel.com/baby-led-weaning/
Chicken Recipe
Prep time: 20 minutes
Cook time: 15 minutes
Makes: 2-3 child portions
Ingredients
2 tablespoons sunflower oil
45g / 1½oz Rice Krispies
1 tablespoon finely grated mature Cheddar cheese
1 tablespoon grated Parmesan cheese
1 egg
1 tablespoon milk
4 tablespoons plain flour
200g / 7oz skinless, boneless chicken breasts, cut into 1.5cm / ½ in cubes
dips, to serve (optional)
Method
1. Preheat the oven to 200°C/400°F/Gas 6.
2. Place half the oil in the bowl of a food processor with the Rice Krispies and grated
cheeses and blitz to evenly combine (you may need to stop and scrape the mixture
down from the sides of the bowl a couple of times). Alternatively, crush them in a plastic
bag with a rolling pin. Transfer the Krispie mixture to a wide, shallow bowl or a large
plate.
3. Whisk the egg in a small bowl with the milk and mix the flour with a little salt and
pepper (if using) and spread it out on a large plate. Grease a baking sheet with the
remaining oil.
4. Toss the chicken cubes in the flour, dip them in the egg, then coat them in the Krispie
coating. Lay them on the baking sheet and bake for 15 minutes, or until cooked through
and crispy, turning them over halfway.
5. Serve immediately, with dips if you wish (mayonnaise, ketchup).
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A tasty bit of finger food inspiration from Annabel Karmel's Baby-Led Weaning Recipe Book: https://www.annabelkarmel.com/baby-led-weaning/
Chicken Recipe
Prep time: 20 minutes
Cook time: 15 minutes
Makes: 2-3 child portions
Ingredients
2 tablespoons sunflower oil
45g / 1½oz Rice Krispies
1 tablespoon finely grated mature Cheddar cheese
1 tablespoon grated Parmesan cheese
1 egg
1 tablespoon milk
4 tablespoons plain flour
200g / 7oz skinless, boneless chicken breasts, cut into 1.5cm / ½ in cubes
dips, to serve (optional)
Method
1. Preheat the oven to 200°C/400°F/Gas 6.
2. Place half the oil in the bowl of a food processor with the Rice Krispies and grated
cheeses and blitz to evenly combine (you may need to stop and scrape the mixture
down from the sides of the bowl a couple of times). Alternatively, crush them in a plastic
bag with a rolling pin. Transfer the Krispie mixture to a wide, shallow bowl or a large
plate.
3. Whisk the egg in a small bowl with the milk and mix the flour with a little salt and
pepper (if using) and spread it out on a large plate. Grease a baking sheet with the
remaining oil.
4. Toss the chicken cubes in the flour, dip them in the egg, then coat them in the Krispie
coating. Lay them on the baking sheet and bake for 15 minutes, or until cooked through
and crispy, turning them over halfway.
5. Serve immediately, with dips if you wish (mayonnaise, ketchup).
Like this? Subscribe to the YouTube channel for more Mumsnet content. New videos every week: http://tiny.mn/1k47ooT
Want to get involved? Join the Mumsnet vloggers' network - just email us at vloggers@mumsnet.com
Like Mumsnet on Facebook: https://www.facebook.com/mumsnet
Follow Mumsnet on Twitter: @mumsnettowers
Follow Mumsnet on Instagram: @mumsnettowers