Hiding Vegetables in a Shepherd's Pie Recipe | How We Eat
- 6 years ago
Vicky (Mummy Bubble) loves making her two girls shepherd's pie... But she also loves to hide lots of vegetables in it - so the girls don't notice! Her family recipe for shepherd's pie quickly became the hidden veg shepherd's pie!
Big thanks to www.themummybubble.co.uk
Recipe
- Fry 500g lamb mince in a wide-based saucepan until brown.
- Add diced or grated carrot and onion, fry for a couple of minutes.
- Add one tin chopped tomatoes or jar of passata and a beef stock cube.
- Add a dash of Worcestershire sauce. Bring to a simmer.
- Meanwhile add diced potato chunks to boiling water in a pan. Simmer for around 15 to 20 minutes until soft.
- Mash potato and add milk and generous knob of butter.
- Put pie mixture into a oven-proof dish and layer the mash on top.
- Bake in the oven at 170C for around 25 minutes until mash begins to turn golden.
- Cool for five minutes and then serve with peas.
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Big thanks to www.themummybubble.co.uk
Recipe
- Fry 500g lamb mince in a wide-based saucepan until brown.
- Add diced or grated carrot and onion, fry for a couple of minutes.
- Add one tin chopped tomatoes or jar of passata and a beef stock cube.
- Add a dash of Worcestershire sauce. Bring to a simmer.
- Meanwhile add diced potato chunks to boiling water in a pan. Simmer for around 15 to 20 minutes until soft.
- Mash potato and add milk and generous knob of butter.
- Put pie mixture into a oven-proof dish and layer the mash on top.
- Bake in the oven at 170C for around 25 minutes until mash begins to turn golden.
- Cool for five minutes and then serve with peas.
Like this? Subscribe to the YouTube channel for more Mumsnet content. New videos every week: http://tiny.mn/1k47ooT
Want to get involved? Join the Mumsnet Influencers' network - just email us at influencers@mumsnet.com
Like Mumsnet on Facebook: https://www.facebook.com/mumsnet
Follow Mumsnet on Twitter: @mumsnettowers
Follow Mumsnet on Instagram: @mumsnet