Learn how to make a delicious Spanish dish called "potatoes of importance" (patatas a la importancia). This recipe is made with sliced potatoes, coated in flour, dipped in beaten egg and lightly fried in olive oil. They are then simmered in a sauce made with chopped onion, chopped garlic, white wine, parsley and chicken broth. Simply awesome!
▼ INGREDIENTS LIST:
- 3 medium potatoes, peeled and cut in slices - 500 ml (17 oz) of chicken broth - 1 medium onion, chopped - 2 cloves of garlic, chopped - 150 ml (5 oz) of white wine - 2 beaten eggs - Flour - Parsley - Extra Virgin Olive Oil - Salt