Skip to playerSkip to main contentSkip to footer
  • 7/10/2018
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

Get the recipe: https://www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie