Fair Isle Cocktail - Kathy Casey's Liquid Kitchen - Small Screen
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Scotch plays well with Cocchi Barolo Chinato. The name of the digestif isn't just fun to say; it's one of the world's finest digestivos infused with cinchona, ginger & rhubarb. A fortified nebbiolo wine infused with tasty stuff and a little sugar make it amazing in cocktails like the Scotch based Fair Isle.
Watch on Small Screen: http://www.smallscreennetwork.com/video/794/liquid-kitchen-fair-isle-cocktail/
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Recipe
3/4 ounce scotch
1 ounce Cocchi Barolo Chinato: http://www.cocchi.it/eng/barolo_chinato.htm
1 oz fresh grapefruit juice
1 dash Bitter Truth Grapefruit Bitters: http://the-bitter-truth.com/bitter/grapefruit-bitters/
Instructions:
Measure scotch, cocci, and grapefruit juice into a cocktail mixing glass.
Add bitters.
Fill with ice, cap and shake vigorously.
Strain over fresh ice into an Old Fashioned glass.
Garnish with grapefruit peel.