BUTTERSCOTCH ICE CREAM _ EGG LESS _ NO ICE CREAM MACHINE l HOMEMADE

INGREDIENTS & PROCESS:
1/2 CUP SUGAR
2 TABLESPOON WATER
CARAMELIZED THE SUGAR
1/4 CUP MIXED NUTS (CASHAW, ALMOND, PEANUT)
SPREAD IT ON A BAKING PAPER
COOL COMPLETELY
BREAK IT INTO SMALL PIECES
CRUSH IT
CHILL THE BOWL & WHISK IN FRIDGE FOR 30 MIN.
2 CUP WHIPPING OR HEAVY CREAM
BEAT UNTIL STIFF PEAKS FORM
1 CUP CONDENSED MILK
MIX IT
1 TEASPOON BUTTERSCOTCH EXTRACT
3-4 DROPS YELLOW FOOD COLOR
MIX IT
POUR THE MIXTURE INTO A MOULD
COVER THE MOULD WITH WRAPPING PAPER
KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT
REMOVE THE WRAPPING PAPER
NOW SCOOP OUT THE ICE CREAM