How to make Picadillo

Here is my recipe for Picadillo, which is based on my Cuban family's recipe. The only difference with the recipe I am sharing is the use of ground beef, as my Abuela would grind a piece of beef to make this dish, which makes the meat get even more refined compared to using pre-ground beef. The use of ground beef is more convenient, but if you feel adventurous you can try grinding a piece of beef to make this! This is a very simple recipe to make, very flavorful, and has many uses!

Visit http://www.deliciouslysweetandsavory.com/ for interesting and personal information about my recipes printable instructions, and LOTS of recipes!

The FULL RECIPE can be found here:
https://www.deliciouslysweetandsavory.com/2018/08/picadillo.html

❖If you’d like to support my channel on Patreon go to: https://www.patreon.com/DeliciouslySweetandSavory

❖To follow on social media use one (or more) of the links below:
❖Website/Blog: http://www.deliciouslysweetandsavory.com/
❖Facebook: https://www.facebook.com/DeliciouslySweetandSavory/
❖Twitter: https://twitter.com/DSweetandSavory
❖Instagram: https://www.instagram.com/deliciouslysweetandsavory/

❖If you made this recipe, share pictures of your creations on Instagram with the #DeliciouslySweetandSavory – I would love to see what you come up with!