Mango Graham Leche Flan | Flavored Leche Flan (leche flan recipe)

Mango Graham Leche Flan | Flavored Leche Flan

Ingredients:

10 tbsp sweet mangoes, diced
410ml evaporated milk
390g condensed milk
1 tbsp vanilla extract
7 whole eggs(large)
7 1/2 tbsp white sugar
10 tbsp graham crackers, crushed
10 tbsp Kremdensada, chilled
15 slices of mangoes(toppings)

Procedure:

1) Mix the eggs
2) Mix in evaporated milk, condensed milk and vanilla extract
3) Strain the mixture 3x-4x and set aside
4) Caramelization: Melt 1 1/2 tbsp of white sugar in the llanera. Set aside to harden
5) Pour 1 cup of leche flan mixture into the llanera
6) Add 2 tbsp of diced mangoes
7) Cover with foil
8) Bring 1 liter of water to a boil
9) Steam over a very low fire for 1 hour and 15 minutes
10)Remove from the steamer and cool completely
11)Remove the leche flan from the pan. Slide a knife around the pan and turn the pan upside down onto a container
12)Spread 2 tbsp of Kremdensada on top of the flan
13)Add 2 tbsp of crushed graham crackers on top
14)top it with sliced mangoes
15)Cover and chill

Visit our website

Like our FB page

Subcribe on our youtube channel

Follow us on instagram

Follow us on twitter