Tuna Fish Wonton I How to make Fried Tuna Fish Wonton
Tuna Fish Wonton
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
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Tuna Fish Wonton Recipe
Ingredients
1 small can (155g) Tuna flakes in oil (Drain the oil)
2 cloves garlic, chopped
1 medium sized onion, chopped
1 medium size carrot, cut into small cubes
¾ cup bean sprouts (togue)
1 tbsp green onion
Salt and pepper to taste
Wonton wrapper
Cooking oil
Water (for sealing wonton wrapper)
Procedure
1. Heat oil in a pan and sauté onion and garlic until limp and aromatic. Add tuna and stir for 1 minute over medium heat. Add carrots and bean sprouts (togue). Season with salt and pepper to taste. Stir for 1-2 minutes.
2. Add green onion stir for 1 minute. Turn off the heat and transfer into a bowl. Let it cool.
3. Add a teaspoon of the mixture at the center of wonton wrapper. Dab edges of wrapper with water. Fold wrapper on the other side forming a triangle. Press edges of wrapper to seal. Repeat process until you finish all the mixture.
4. Heat oil in a pan and fry tuna fish wonton until golden brown. Drain oil in tissue paper. Served with vinegar garlic dipping sauce or sweet chili sauce.
Yields: 38 pieces
TUNA FISH WONTON PRICES OF INGREDIENTS
1 small can (155g) Tuna Flakes in oil _______________________P28.00
1 medium size carrot ___________________________________P15.00
¾ cup bean sprouts (togue)______________________________ P13.75
1 tbsp green onion _____________________________________P 5.00
200g Wonton wrapper (38 pcs) ___________________________P23.50
THIS VIDEO IS NOT SPONSORED
Camera I am using is Canon Ixus 132
Editing Software: Movie Maker
Filmora 8.3.1
Patok Na Negosyo Recipes | Street Food
Desserts And Sweet Recipes
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Samalamig | Summer Drinks
Toaster Oven Series
Cooking Tutorial
Bento Series
Filipino Street Food
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
Please subscribe to my channel:
Please don’t forget to like and share!
Previous cooking video: “Milk Drink With Black Sago”
Follow us on social media
Instagram: schannel21
Pinterest:
Twitter:
Tuna Fish Wonton Recipe
Ingredients
1 small can (155g) Tuna flakes in oil (Drain the oil)
2 cloves garlic, chopped
1 medium sized onion, chopped
1 medium size carrot, cut into small cubes
¾ cup bean sprouts (togue)
1 tbsp green onion
Salt and pepper to taste
Wonton wrapper
Cooking oil
Water (for sealing wonton wrapper)
Procedure
1. Heat oil in a pan and sauté onion and garlic until limp and aromatic. Add tuna and stir for 1 minute over medium heat. Add carrots and bean sprouts (togue). Season with salt and pepper to taste. Stir for 1-2 minutes.
2. Add green onion stir for 1 minute. Turn off the heat and transfer into a bowl. Let it cool.
3. Add a teaspoon of the mixture at the center of wonton wrapper. Dab edges of wrapper with water. Fold wrapper on the other side forming a triangle. Press edges of wrapper to seal. Repeat process until you finish all the mixture.
4. Heat oil in a pan and fry tuna fish wonton until golden brown. Drain oil in tissue paper. Served with vinegar garlic dipping sauce or sweet chili sauce.
Yields: 38 pieces
TUNA FISH WONTON PRICES OF INGREDIENTS
1 small can (155g) Tuna Flakes in oil _______________________P28.00
1 medium size carrot ___________________________________P15.00
¾ cup bean sprouts (togue)______________________________ P13.75
1 tbsp green onion _____________________________________P 5.00
200g Wonton wrapper (38 pcs) ___________________________P23.50
THIS VIDEO IS NOT SPONSORED
Camera I am using is Canon Ixus 132
Editing Software: Movie Maker
Filmora 8.3.1
Patok Na Negosyo Recipes | Street Food
Desserts And Sweet Recipes
No Bake Desserts | Ice Box Cake Recipes
Ice Candy Recipe
Samalamig | Summer Drinks
Toaster Oven Series
Cooking Tutorial
Bento Series
Filipino Street Food