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https://www.fmtv.com/watch/the-trouble-with-bread
Michael Pollan (author of "Cooked: A Natural History of Transformation") told the filmmaker, Maggie Beidelman, that her gluten intolerance could all be in her head. She half agreed with him, because the number of Americans buying into the $10.5 billion "gluten-free" industry is disturbing. There is so much more to learn about wheat - and how it has changed in just the last couple of generations - before we completely sign it off.
In this film, Ms Beidelman journeys from farm to mill to table on a quest for answers about gluten intolerance and a hunt for the perfect loaf, one she can eat without getting sick. Along the way, she makes some unexpected discoveries about crucial changes to the wheat itself and how it is processed and fermented. Let's just say that bread as you know it, is not what you think.
What is FoodMatters TV?
We’re more than a streaming TV channel. You could even see us as your own online nutritionist guiding you on your health journey. Inside FMTV you’ll find the tools, education, inspiration and guided programs to help you get healthy and stay healthy! Whether you want to do a detox, learn about natural treatments for cancer, depression or chronic illness or learn about healthy rituals to reduce stress, calm the body and sleep better. There is something for everyone.
Inside FMTV you can stream hundreds of health & wellness documentaries, recipe videos, yoga classes, expert interviews and more... on demand. With new weekly releases, you’ll never be short of healthy inspiration on FMTV. Watch documentaries that get you excited about life!
Go on, dig into a new documentary and expand your mind... start a juice cleanse... or roll out your yoga mat! It’s all at your fingertips inside FMTV.
Start your 10 Day Free trial here: bit.ly/yt-fmtv-join-today
https://www.fmtv.com/watch/the-trouble-with-bread
Michael Pollan (author of "Cooked: A Natural History of Transformation") told the filmmaker, Maggie Beidelman, that her gluten intolerance could all be in her head. She half agreed with him, because the number of Americans buying into the $10.5 billion "gluten-free" industry is disturbing. There is so much more to learn about wheat - and how it has changed in just the last couple of generations - before we completely sign it off.
In this film, Ms Beidelman journeys from farm to mill to table on a quest for answers about gluten intolerance and a hunt for the perfect loaf, one she can eat without getting sick. Along the way, she makes some unexpected discoveries about crucial changes to the wheat itself and how it is processed and fermented. Let's just say that bread as you know it, is not what you think.
What is FoodMatters TV?
We’re more than a streaming TV channel. You could even see us as your own online nutritionist guiding you on your health journey. Inside FMTV you’ll find the tools, education, inspiration and guided programs to help you get healthy and stay healthy! Whether you want to do a detox, learn about natural treatments for cancer, depression or chronic illness or learn about healthy rituals to reduce stress, calm the body and sleep better. There is something for everyone.
Inside FMTV you can stream hundreds of health & wellness documentaries, recipe videos, yoga classes, expert interviews and more... on demand. With new weekly releases, you’ll never be short of healthy inspiration on FMTV. Watch documentaries that get you excited about life!
Go on, dig into a new documentary and expand your mind... start a juice cleanse... or roll out your yoga mat! It’s all at your fingertips inside FMTV.
Start your 10 Day Free trial here: bit.ly/yt-fmtv-join-today
Category
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Short film