കട്ട കോമ്പിനേഷൻ ബ്രേക്ഫാസ്റ് || Variety Breakfast || Salu Kitchen

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Tasty and Variety Breakfast from Salu Kitchen, is a 2 menu quick recipe, apt for office-goers, bachelors and students.

കട്ട കോമ്പിനേഷൻ ബ്രേക്ഫാസ്റ് || Variety Breakfast || Salu Kitchen

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Crispy Puri:
1. 1 cup wheat flour
2. 1 cup semolina
3. A pinch of baking soda
4. Salt as required
5. ¾ cup water
6. Mix all the ingredients and mix well. Knead to the required consistency
7. Add 1 tsp oil and knead again
8. Keep aside for 30 minutes and fry in hot oil

Chilli Potato:
1. 3 potatoes: dice as shown
2. Keep water to boil and add salt as required to cook potato
3. When the water boils, add the diced potatoes and let it cook for 3-4 minutes
4. After cooking, strain the potatoes from water, and coat with cornflour and chilli flakes
5. Fry in hot oil to required level
6. Heat oil and saute 2 sliced green chillies, ginger-garlic paste and 2 sliced onions.
7. Add salt as required, ¾ tsp Kashmiri red chilli powder, ½ tsp garam masala powder, ¼ tsp black pepper powder, 2½ tbsp. tomato ketchup, 1 tsp soya sauce, ¼ tsp vinegar and 1 drop of permitted food colour red (optional) and mix well
8. Add the fried potatoes and mix well
9. Garnish with coriander leaves

This is a simple yet delicious recipe that can be prepared even by beginners.

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Mail me at: salukitchen@gmail.com

About : Salu Kitchen is a YouTube Channel, where you will find cookery and related videos in Malayalam; Uploads are on Monday, Wednesday, Friday and Saturday. Happy Cooking.

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*The video is in Malayalam.*