These salad recipes are 100% popular and thus very delicious! Grab a plate and join the salad party)
Crab salad
Ingredients:
Crab sticks — 7 oz
Hard boiled eggs — 2-3
Hard cheese — 3,5 oz
Canned corn — 3,5 oz
Greens — to taste
Mayo — as dressing to taste
Kcal per 100 g - 216
Directions:
Chop all the ingredients
Mix
Add dressing and serve
Loaded chicken salad
Ingredients:
Cooked chicken breast — 8 oz
Carrot — 2 oz
Canned pineapple — 4,5 oz
Almond — 1 oz
Red cabbage — 3,5 oz
Salad greens— to taste
For dressing:
Soy sauce — 1 tbsp
Oil — 2 tbsp
Honey — 1 tsp
Garlic powder — ½ tsp
Ground ginger — ½ tsp
Kcal per 100 g - 109
Directions:
Mix all the chopped vegetables, greens, pineapple, chicken and nuts
Mix the dressing ingredients
Dress the salad
Greek salad
Ingredients:
Tomatoes — 3
Cucumber — 2
Salad greens — 5 oz
Red onion — 1
Bell pepper — 1
Feta — 7 oz
Olives — 5 oz
Capers — 4 oz
White wine vinegar — 1 tsp
Olive oil
Sea salt
Oregano — optional
Kcal per 100 g - 89
Directions:
In a salad bowl, combine vegetables, olives and capers
Whisk together olive oil and vinegar
Pour dressing over salad
Season with salt
Add crumbled feta
Sprinkle with oregano
BA Recipes in Telegram - https://telegram.me/barecipes_bot
Crab salad
Ingredients:
Crab sticks — 7 oz
Hard boiled eggs — 2-3
Hard cheese — 3,5 oz
Canned corn — 3,5 oz
Greens — to taste
Mayo — as dressing to taste
Kcal per 100 g - 216
Directions:
Chop all the ingredients
Mix
Add dressing and serve
Loaded chicken salad
Ingredients:
Cooked chicken breast — 8 oz
Carrot — 2 oz
Canned pineapple — 4,5 oz
Almond — 1 oz
Red cabbage — 3,5 oz
Salad greens— to taste
For dressing:
Soy sauce — 1 tbsp
Oil — 2 tbsp
Honey — 1 tsp
Garlic powder — ½ tsp
Ground ginger — ½ tsp
Kcal per 100 g - 109
Directions:
Mix all the chopped vegetables, greens, pineapple, chicken and nuts
Mix the dressing ingredients
Dress the salad
Greek salad
Ingredients:
Tomatoes — 3
Cucumber — 2
Salad greens — 5 oz
Red onion — 1
Bell pepper — 1
Feta — 7 oz
Olives — 5 oz
Capers — 4 oz
White wine vinegar — 1 tsp
Olive oil
Sea salt
Oregano — optional
Kcal per 100 g - 89
Directions:
In a salad bowl, combine vegetables, olives and capers
Whisk together olive oil and vinegar
Pour dressing over salad
Season with salt
Add crumbled feta
Sprinkle with oregano
BA Recipes in Telegram - https://telegram.me/barecipes_bot
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Lifestyle