FRY CHANA CHAT
250 GRAM BLACK CHICKPEAS BOIL WITH SALT TO TASTE
3 TABLESPOON OIL
2 TOMATO CHOPPED
3 TABLESPOON TAMARIND PULP
1 ONION BIG SLICED
3 GREEN CHILIES SLICED
1 TABLESPOON CRUSHED CHILI
HALF TABLESPOON ZEERA
7 CURRY LEAF
QUARTER TEASPOON GARAM MASALA
SALT TO TASTE
2 TABLESPOON FRESH CORIANDER CHOPPED FOR GARNISHING
1 LEMON FOR GARNISHING
3 TABLESPOON OIL
2 TOMATO CHOPPED
3 TABLESPOON TAMARIND PULP
1 ONION BIG SLICED
3 GREEN CHILIES SLICED
1 TABLESPOON CRUSHED CHILI
HALF TABLESPOON ZEERA
7 CURRY LEAF
QUARTER TEASPOON GARAM MASALA
SALT TO TASTE
2 TABLESPOON FRESH CORIANDER CHOPPED FOR GARNISHING
1 LEMON FOR GARNISHING