MARIE BISCUITS CUSTARD PUDDING CAKE l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
1 CUP WATER
1 TABLESPOON COCOA POWDER
1 TEASPOON INSTANT COFFEE
2 TABLESPOON SUGAR
1 TEASPOON AGAR AGAR POWDER
PUT IT ON STOVE
COOK UNTIL IT BECOME THICKEN LIKE THIS
1/4 CUP CHOCOLATE CHIPS
MIX WELL
1/2 CUP WHIPPED CREAM
MIX WELL
2 ROUND FOOD CONTAINER
POUR 1/2 CUP FOR EACH
KEEP IT IN FRIDGE 10 MIN. FOR SET

1 CUP MILK
1/4 CUP CONDENSED MILK
1 TABLESPOON CORN FLOUR
1/2 TEASPOON VANILLA EXTRACT
PUT IT ON STOVE
COOK UNTIL IT BECOME THICKEN LIKE THIS
1/2 CUP GRATED CHEDDAR CHEESE
POUR 1/2 CUP FOR EACH
KEEP IT IN FRIDGE 10 MIN. FOR SET

1 CUP MILK
1/4 CUP WHIPPING CREAM
1/4 CUP SUGAR
1 TABLESPOON CORN FLOUR
MIX WELL
2 TABLESPOON COCOA POWDER.
PUT IT ON STOVE
COOK UNTIL IT BECOME THICKEN LIKE THIS
POUR 1/2 CUP FOR EACH
KEEP IT IN FRIDGE 10 MIN. FOR SET
DUST COCOA POWDER OVER IT
SLICED ALMOND FOR DECORATION