[Eng Sub] IZONE Sakura - Everyone's Kitchen Ep.3 - 3/4 - video Dailymotion

KPK

190224 Everyone's Kitchen Ep.3 - part  3/4  ---For Eng SUB, Click Button on Upper Right Corner -----

Transcript

00:01(nom nom)

00:03(Kura trying to behave like nothing happened)

00:06Sir, have you cooked with these many people lately?

00:09No, this is my first time

00:13(Blue Dragon putting gloves on for each other)

00:23Drying the water from fish

00:31Guess we don't need KH's help cause

undefined:undefined00:00:38,640 --> 00:00:40,640

undefined:undefined11

undefined:undefined12

undefined:undefined13

undefined:undefined14

undefined:undefined

undefined:undefinedfish scales, it feels weird

01:10Oh, there's a lot to do for this dish

01:12I don't peel these off at home cause

undefined:undefined00:00:38,640 --> 00:00:40,640

undefined:undefined32

undefined:undefined33

undefined:undefined

undefined:undefined[CH doesn't need to put salt in)

03:04Taking the ribs out

03:11CH, smell this

03:13the smell?

03:16wow

undefined:undefined00:00:38,640 --> 00:00:40,640

undefined:undefined67

undefined:undefined68

undefined:undefined69

undefined:undefined

undefined:undefined(*** he kinda did a word play; lame joke)

03:50...something like that

03:52These days, people shorten the words a lot,

undefined:undefined00:00:38,640 --> 00:00:40,640

undefined:undefined79

undefined:undefined

undefined:undefined coin karaoke by yourself

04:18I heard there is a coin karaoke these days

04:20going to coin karaoke alone

04:24Ah~ the coin karaoke~

04:26Isn't that our or your generation's thing?

04:30[I'm a hipster]

04:32(checking fire)

04:36Now, CH will start rolling it

04:39putting oil on the pan

04:42just the right amount to spread

04:47about 2 scoops

04:54(with green pepper and tomatoes in it)

05:01the key is to spread and make a thin layer

05:06a lot of string cheese

05:11rolling

05:13and rolling

05:17wow, that looks good

05:23Again?

05:26Lift a bit and put the egg under

05:30focused

05:33you're good

05:37Break Time

05:38Since this is a variety show,

undefined:undefined00:00:38,640 --> 00:00:40,640

undefined:undefined106

undefined:undefined

undefined:undefined-- Yes, it's so good

07:51Try it, sir. That's his first-time cooked dish

07:57Woojoo's

08:03Thumbs up

08:05Feels good

08:08The water is boiling. Let's go

08:13I will put rice wine and cinnamon first

08:19cinnamon stick,

08:23a cup of rice wine

08:29will steam the fish above that

08:34for 20 minutes

08:38Now

08:40I will put the Kimchi in

08:51that tasted so good

08:53(fell into old Kimchi)

09:00still so fresh

09:041st floor...

09:09then 2nd floor - ribs

09:12olive oil, rice wine, plum extract

09:20salt and pepper

09:28you know I like to build a tower

09:33then Kimchi again

09:37and ribs again

09:41sugar and plum extract again

09:50another Kimchi layer

09:52and the Kimchi soup

09:56That's the killing point

09:59wow, looks so good

10:01You got some Kimchi left there

10:06can't wait anymore

10:08give me the left over Kimchi

10:20(sorry, that was so good..)

10:25I washed my hands. No worries

10:28(good one needs to be shared)

10:32yummy~

10:34that's so good

10:39(oops...here it comes)

10:44Ah... spicy...TT

10:46oh, it's spicy?

10:48Get some water

10:50Mr. Kim giving Kura some water

10:53Thank you

10:55It could be spicy for people

undefined:undefined00:00:38,640 --> 00:00:40,640

undefined:undefined210

undefined:undefined

undefined:undefined--- Isn't that what it means??

13:02(Kura : oops)

13:03So, you must acted more cute, right?

13:06So cute~~ (Korean: kiyowo chukete)

13:08What does it mean then (Japanese)?

13:10Be careful~

13:12What did the grandma mean

undefined:undefined00:00:38,640 --> 00:00:40,640

undefined:undefined234

undefined:undefined235

undefined:undefined236

undefined:undefined237

undefined:undefined

undefined:undefinedfor the first time?

13:59After debuted as IZONE

14:01I ate it for the first time

undefined:undefined00:00:38,640 --> 00:00:40,640

undefined:undefined246

undefined:undefined247

undefined:undefined248

undefined:undefined249

undefined:undefined250

undefined:undefined251

undefined:undefined252

undefined:undefined253

undefined:undefined

undefined:undefinedKura's ingredients

14:43Now, let's start cooking KooBooJji

14:51roll bacon into a flower shape

15:03(shy)

undefined:undefined00:00:38,640 --> 00:00:40,640

undefined:undefined270

undefined:undefined

undefined:undefinedPut them in a pot

15:56and then

16:00the center pick is the bacon rose

16:02wow, look at that.

undefined:undefined00:00:38,640 --> 00:00:40,640

undefined:undefined278

undefined:undefined279

undefined:undefined280

undefined:undefined281

undefined:undefined282

undefined:undefined283

undefined:undefined284

undefined:undefined

undefined:undefinedIt looks so pretty

16:28Yes

16:31The best Boodaejjigae

undefined:undefined00:00:38,640 --> 00:00:40,640

undefined:undefined290

undefined:undefined291

undefined:undefined292

undefined:undefined293

undefined:undefined294

undefined:undefined295

undefined:undefined296

undefined:undefined

undefined:undefinedon only one side

17:31yeah, we should flip them

17:35Let's wash the dishes

17:40Spray it

17:47This smells good

17:51This one, you don't have to scrub

17:54Really?

17:56Look, it's clean

17:59Oh, wow

18:04We didn't even scrub

18:09It's time to grill them

18:20Grill the steam-cooked Bori Goolbi

18:26Which oil do you use?

18:29The sesame oil I brought

18:40the best combination

18:44Oh, it really doesn't have that fishery smell

18:48(yummy~)

18:52Chung Ah did a good job preparing them

18:58I feel like I'm not doing much, so

undefined:undefined00:00:38,640 --> 00:00:40,640

undefined:undefined326

undefined:undefined327

undefined:undefined328

undefined:undefined329

undefined:undefined330

undefined:undefined331

undefined:undefined

undefined:undefined(Kura is interested)

19:50KH is good at cooking

19:53Since he was MC of a cooking show

19:55Oh, then he's like a pro

[Eng Sub] IZONE Sakura - Everyone's Kitchen Ep.3 - 3/4

Transcript

Recommended