[Eng Sub] IZONE Sakura - Everyone's Kitchen Ep.3 - 3/4
190224 Everyone's Kitchen Ep.3 - part 3/4
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Transcript
00:01(nom nom)
00:03(Kura trying to behave like nothing happened)
00:06Sir, have you cooked with these many people lately?
00:09No, this is my first time
00:13(Blue Dragon putting gloves on for each other)
00:23Drying the water from fish
00:31Guess we don't need KH's help cause
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undefined:undefinedfish scales, it feels weird
01:10Oh, there's a lot to do for this dish
01:12I don't peel these off at home cause
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undefined:undefined[CH doesn't need to put salt in)
03:04Taking the ribs out
03:11CH, smell this
03:13the smell?
03:16wow
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undefined:undefined(*** he kinda did a word play; lame joke)
03:50...something like that
03:52These days, people shorten the words a lot,
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undefined:undefined coin karaoke by yourself
04:18I heard there is a coin karaoke these days
04:20going to coin karaoke alone
04:24Ah~ the coin karaoke~
04:26Isn't that our or your generation's thing?
04:30[I'm a hipster]
04:32(checking fire)
04:36Now, CH will start rolling it
04:39putting oil on the pan
04:42just the right amount to spread
04:47about 2 scoops
04:54(with green pepper and tomatoes in it)
05:01the key is to spread and make a thin layer
05:06a lot of string cheese
05:11rolling
05:13and rolling
05:17wow, that looks good
05:23Again?
05:26Lift a bit and put the egg under
05:30focused
05:33you're good
05:37Break Time
05:38Since this is a variety show,
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undefined:undefined-- Yes, it's so good
07:51Try it, sir. That's his first-time cooked dish
07:57Woojoo's
08:03Thumbs up
08:05Feels good
08:08The water is boiling. Let's go
08:13I will put rice wine and cinnamon first
08:19cinnamon stick,
08:23a cup of rice wine
08:29will steam the fish above that
08:34for 20 minutes
08:38Now
08:40I will put the Kimchi in
08:51that tasted so good
08:53(fell into old Kimchi)
09:00still so fresh
09:041st floor...
09:09then 2nd floor - ribs
09:12olive oil, rice wine, plum extract
09:20salt and pepper
09:28you know I like to build a tower
09:33then Kimchi again
09:37and ribs again
09:41sugar and plum extract again
09:50another Kimchi layer
09:52and the Kimchi soup
09:56That's the killing point
09:59wow, looks so good
10:01You got some Kimchi left there
10:06can't wait anymore
10:08give me the left over Kimchi
10:20(sorry, that was so good..)
10:25I washed my hands. No worries
10:28(good one needs to be shared)
10:32yummy~
10:34that's so good
10:39(oops...here it comes)
10:44Ah... spicy...TT
10:46oh, it's spicy?
10:48Get some water
10:50Mr. Kim giving Kura some water
10:53Thank you
10:55It could be spicy for people
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undefined:undefined--- Isn't that what it means??
13:02(Kura : oops)
13:03So, you must acted more cute, right?
13:06So cute~~ (Korean: kiyowo chukete)
13:08What does it mean then (Japanese)?
13:10Be careful~
13:12What did the grandma mean
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undefined:undefinedfor the first time?
13:59After debuted as IZONE
14:01I ate it for the first time
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undefined:undefinedKura's ingredients
14:43Now, let's start cooking KooBooJji
14:51roll bacon into a flower shape
15:03(shy)
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undefined:undefinedPut them in a pot
15:56and then
16:00the center pick is the bacon rose
16:02wow, look at that.
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undefined:undefinedIt looks so pretty
16:28Yes
16:31The best Boodaejjigae
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undefined:undefinedon only one side
17:31yeah, we should flip them
17:35Let's wash the dishes
17:40Spray it
17:47This smells good
17:51This one, you don't have to scrub
17:54Really?
17:56Look, it's clean
17:59Oh, wow
18:04We didn't even scrub
18:09It's time to grill them
18:20Grill the steam-cooked Bori Goolbi
18:26Which oil do you use?
18:29The sesame oil I brought
18:40the best combination
18:44Oh, it really doesn't have that fishery smell
18:48(yummy~)
18:52Chung Ah did a good job preparing them
18:58I feel like I'm not doing much, so
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undefined:undefined(Kura is interested)
19:50KH is good at cooking
19:53Since he was MC of a cooking show
19:55Oh, then he's like a pro