INSTANT BREAD MALAI ROLL IN 10 MIN l EGGLESS & WITHOUT OVEN
INSTANT BREAD MALAI ROLL IN 10 MIN l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
2 TABLESPOON BUTTER
MELT THE BUTTER
½ CUP MILK
2 TABLESPOON SUGAR
1.5 CUP POWDER MILK
STIR IN VERY LOW FLAME UNTIL BECOME MAWA
TAKE 2 TBSP OF MAWA & MAKE ROLL
2 CUP MILK
2 TABLESPOON POWDER MILK
½ CUP SUGAR
COOK UNTIL START BOILING
1 TEASPOON SAFFRON MILK
COOK UNTIL IT BECOME 1.5 CUP MEASURE
TAKE 8-10 PIECES BREAD SLICES
(CUT THE CORNERS)
ROLL THE BREAD PIECES WITH A ROLLER
(MAKE THEM THINNER)
PLACE THE MAWA ROLLER & ROLL IT
POUR THE MILK OVER THE ROLL
SPREAD CHOPPED PISTACHIO & ALMOND
INGREDIENTS & PROCESS:
2 TABLESPOON BUTTER
MELT THE BUTTER
½ CUP MILK
2 TABLESPOON SUGAR
1.5 CUP POWDER MILK
STIR IN VERY LOW FLAME UNTIL BECOME MAWA
TAKE 2 TBSP OF MAWA & MAKE ROLL
2 CUP MILK
2 TABLESPOON POWDER MILK
½ CUP SUGAR
COOK UNTIL START BOILING
1 TEASPOON SAFFRON MILK
COOK UNTIL IT BECOME 1.5 CUP MEASURE
TAKE 8-10 PIECES BREAD SLICES
(CUT THE CORNERS)
ROLL THE BREAD PIECES WITH A ROLLER
(MAKE THEM THINNER)
PLACE THE MAWA ROLLER & ROLL IT
POUR THE MILK OVER THE ROLL
SPREAD CHOPPED PISTACHIO & ALMOND