INGREDIENTS
2 cups palak
1 cup curd
½ tsp turmeric powder
2-3 tsp water
FOR SEASONING
1 tsp ghee
½ tsp mustard seeds
½ tsp jeera
1 red chilli
3-4 curry leaves
pinch of asafoetida
2 cups palak
1 cup curd
½ tsp turmeric powder
2-3 tsp water
FOR SEASONING
1 tsp ghee
½ tsp mustard seeds
½ tsp jeera
1 red chilli
3-4 curry leaves
pinch of asafoetida
Category
🛠️
Lifestyle