• 6年前
“风筒辉”是广州夜间烧烤界的传说，他不挂招牌，行踪不定，靠一把红色吹风机行走江湖。烧烤时上下翻吹，火星四溅，烤出的食物皮酥肉嫩，饱满多汁。生蚝、排骨、香葱大肠头、走地鸡……没有什么事是啤酒配烤串的一顿夜宵不能解决的。
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