Ergengtv
  • 6年前
菜市场这家手工鱼圆小店，鲜美软嫩1元1个，从开业便一炮而红
施坤炎在菜场做鱼圆已经20多年了。将新鲜的鱼肉撇开鱼身子，刮成鱼泥，再剁碎打浆，光是打浆就起码20分钟，这样做出来的鱼圆一口咬下去Q弹可口，软嫩无比。

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