• 6年前
烤乳猪，猪皮脆而不焦，猪肉完全吸收了酱料后，又嫩又香，一口吃在嘴里肥而不腻。东方四更黄记烤乳猪，是连本地人都要一周吃上一次的“心头好”。老板黄波说：“我希望以后不管在哪，都能让大家吃上正宗的烤乳猪。

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#二更
#烤乳猪
#中国美食

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