https://sry-newfile.blogspot.com/?book=0756610060
HardCover. Pub the Date: September. 2005 Pages: 48 in Publisher: DK CHILDREN With basic cooking techniques and tips. Simple first recipes. And tasty. Nutritious meal ideas. Annabel Karmel s new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods. Author Biography: Annabel Karmel s experience with her own children inspired her to research the interaction of food. diet. and young children. A trained Cordon Bleu chef and the author of several bestselling books. including First Meals and Superfoods for Babies and Children. Karmel contributes to a variety of newspapers and magazines. and appears regularly on television.
HardCover. Pub the Date: September. 2005 Pages: 48 in Publisher: DK CHILDREN With basic cooking techniques and tips. Simple first recipes. And tasty. Nutritious meal ideas. Annabel Karmel s new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods. Author Biography: Annabel Karmel s experience with her own children inspired her to research the interaction of food. diet. and young children. A trained Cordon Bleu chef and the author of several bestselling books. including First Meals and Superfoods for Babies and Children. Karmel contributes to a variety of newspapers and magazines. and appears regularly on television.
Category
🗞
News