How To Crimp Pie Crust | Good Housekeeping UK
- 5 years ago
Crimping the edges of a pie crust is a great way to keep filling inside the pie casing as it cooks.
And it doesn’t just have to be done with a fork – using your fingers to create scallops is a welcome alternative.
Follow this video to to see exactly how to do it.
Whether it's a savoury feast or a fruity dessert, nothing quite beats a good, British pie with perfect pastry and a delicious filling.
Find more ways to decorate pies: http://bit.ly/2UuUUB8
Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi
And it doesn’t just have to be done with a fork – using your fingers to create scallops is a welcome alternative.
Follow this video to to see exactly how to do it.
Whether it's a savoury feast or a fruity dessert, nothing quite beats a good, British pie with perfect pastry and a delicious filling.
Find more ways to decorate pies: http://bit.ly/2UuUUB8
Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi