Search
Log in
Sign up
Watch fullscreen
How to Make Red Curry Shrimp Cakes
Cooking Light
Follow
Like
Favorite
Share
Add to Playlist
Report
5 years ago
Cooking these over medium heat is key to getting the shrimp done without burning the exterior.
Show less
Recommended
0:35
I
Up next
How to Make Baked Mahi Mahi
EatingWell
0:57
These Floating Wine Glasses From Aldi Are a Summer Essential
Cooking Light
1:23
3 Simple Ways to Reduce Your Risk for Type 2 Diabetes
Cooking Light
1:20
We Tried the New "Meatier" Beyond Meat Burger 2.0. Here's What We Thought
Cooking Light
5:07
How to Make Crunchy Fried Shrimp | Easy Shrimp Recipe
All Recipes
2:55
How to Cook with Frozen Shrimp
All Recipes
1:05
This $8 Item Will Save Your Food From Spoiling—and Amazon Shoppers Rave About It
Cooking Light
7:23
8 Ways to Make Whipped Cream
All Recipes
1:45
10 Ways a Vegan Diet Can Help—or Hurt—Your Weight Loss Goals
Cooking Light
5:01
How To Cook Monkfish | Recipe
GoodtoKnow
0:59
How to Make Panko- & Parmesan-Crusted Baked Scallops
EatingWell
10:08
How to Make Shrimp Scampi
Bon Appétit
1:46
How to Make Seared Scallops with White Bean Ragu & Charred Lemon
EatingWell
5:56
How To Make Fruit Scones | Recipes
GoodtoKnow
5:56
How To Make Fruit Scones | Recipe
GoodtoKnow
2:51
How to Make Crab Cakes
All Recipes
0:45
How to Make Perfect Fried Shrimp
All Recipes
0:46
How To Make A Christmas Cake | Recipes
GoodtoKnow
0:46
How To Make A Christmas Cake | Recipe
GoodtoKnow
11:35
How To Make Katsu Sando | Recipe
GoodtoKnow
1:01
How to Cook Fish Without Making Your House Smell for Days
All Recipes
3:00
How to Make a Perfectly Crispy-Skinned Fish Fillet
Bon Appétit
1:31
Recipe: Fried Crappie Cakes
OutdoorLife
1:15
Frozen Berries Sold at Wal-Mart, Save-A-Lot Recalled for Possible Norovirus Risk
Cooking Light
1:01
Whole Foods' Prime Day Deals Start This Week—Here's What You Need to Know
Cooking Light