15 MIN. INSTANT MANGO BREAD MALAI ROLL l EGGLESS & WITHOUT OVEN
15 MIN. INSTANT MANGO BREAD MALAI ROLL l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
1.5 CUP MILK
HEAT UP THE MILK
¼ CUP SUGAR
BOIL THE MILK
½ CUP MANGO PUREE
MIX & COOK UNTIL THICKEN
2 TBSP BUTTER
MELT THE BUTTER
½ CUP MILK
1 TBSP SUGAR
½ CUP MANGO PUREE
1 CUP POWDER MILK
STIR IN VERY LOW FLAME UNTIL BECOME MAWA
TAKE 8-10 PIECES BREAD SLICES
(CUT THE CORNERS)
ROLL THE BREAD PIECES WITH A ROLLER
(MAKE THEM THINNER)
TAKE THE MANGO MAWA & ROLL
PLACE THE MAWA ROLLER & ROLL IT
POUR THE MILK OVER THE ROLL
SPREAD CHOPPED PISTACHIO
INGREDIENTS & PROCESS:
1.5 CUP MILK
HEAT UP THE MILK
¼ CUP SUGAR
BOIL THE MILK
½ CUP MANGO PUREE
MIX & COOK UNTIL THICKEN
2 TBSP BUTTER
MELT THE BUTTER
½ CUP MILK
1 TBSP SUGAR
½ CUP MANGO PUREE
1 CUP POWDER MILK
STIR IN VERY LOW FLAME UNTIL BECOME MAWA
TAKE 8-10 PIECES BREAD SLICES
(CUT THE CORNERS)
ROLL THE BREAD PIECES WITH A ROLLER
(MAKE THEM THINNER)
TAKE THE MANGO MAWA & ROLL
PLACE THE MAWA ROLLER & ROLL IT
POUR THE MILK OVER THE ROLL
SPREAD CHOPPED PISTACHIO