You Say Potato, I Say Breakfast Baked Potato Boat!

Breakfast Baked Potato Boat
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Eggs and potatoes go together like, well... eggs and hash browns, eggs and tater tots, eggs and home fries... Hey, where are you going? We could do this for a while! But you know the trouble with all those combinations? The poor potato is relegated to the role of side dish, and does it really deserve that? Finally, here's a breakfast where the potato isn't simply a supporting player – it's the star! "What about me?" asks the usually limelight-stealing egg. Oh, we've got something special in mind for you, my friend.

You'll Need (for 2 servings):

- 1 large potato
- 1 tbsp grated parmesan
- ½ tsp thyme
- 1 garlic clove, chopped
- 1 tbsp butter
- salt and pepper
- 2 eggs

Here's How:

1. Cut the potato in half lengthwise and bake at 350 °F for 40 minutes. When it has cooled a bit, scoop out the insides of the potato into a mixing bowl.

2. Mash the potato with a fork, adding the parmesan, thyme, garlic, butter and salt.

3. Return the seasoned mashed potato to the hollowed out skins and press into place so that a half inch indentation remains. Then crack open an egg, add first to a small bowl, and then gently let it slide over the pressed in potato. Then bake at 350 °F for 20 minutes.