Halve 10 Rocher Balls & Put Them Together With 11 Bananas

Banana Hazelnut Ferrero Rocher Mascarpone Cake – The Ultimate No-Bake Cake
Bookmark Recipe: https://www.scrumdiddlyumptious.com/banana-hazelnut-mascarpone-cake

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You'll need:

- 30 Ferrero Rocher balls, halved
- 2 bananas, sliced
- 9 oz mascarpone
- 3 oz powdered sugar
- 34 fl oz cream
- 1 vanilla bean, scraped
- 7 oz Nutella
- 2 oz sugar
- 1 tsp butter
- 2 oz hazelnuts, peeled
- 2 tbsp water

Here's how:

1. Remove the wrappers and cut the Ferrero Rocher balls in half. Then peel the bananas and cut them into even slices.

2. Place parchment paper in a springform pan and cover the bottom with the halved Rocher balls, facing down. Once the entire base is covered, alternate banana slices and halved Rocher balls along the side of the pan wall.

3. Mix the mascarpone with powdered sugar, cream, and contents of one vanilla bean until a creamy mass forms. Pour the cream mixture into the pan, smooth it out, and use the back of a ladle to create a hole in the middle of the cake. Chill for 3 hours.

4. Once the cake has hardened, fill the center hole with slightly-warmed Nutella.

5. To caramelize the peeled hazelnuts, heat sugar and butter in a pan. Add the nuts and water, wait until the nuts turn golden, and then place on top of the cake.

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You can find the recipe for the Candy Bar Cake featured in the bonus video here: https://www.scrumdiddlyumptious.com/candy-bar-cake