• 6 years ago
Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts.

Recommended

8:03
Up next
The Best Roast Chicken You’ll Ever Make (Restaurant-Quality)
Epicurious
11:10
Jamrock Jerk
Eater
22:44
Gwen
Eater
15:16
Radio Bakery
Eater
9:29
The Best Brownies You'll Ever Make (Bakery-Quality)
Epicurious
8:01
The Best Mexican Chicken Tacos You’ll Ever Make
Epicurious
22:57
Child Kungfu Masters Part 2: Parents Tell Us Why They Sent Kids Away to Shaolin Temple
Goldthread
7:58
Making Candy That Look Golden Melons | WHOLE PROCESS
Goldthread
13:40
Child Kungfu Masters: Inside the Mysterious Shaolin Temple where Training Starts
Goldthread
15:30
How NYC's Best Lasagna is Made
Bon Appétit
6:31
20 Chefs Answer: The Best Shoes for 12 Hour Shifts
Bon Appétit
12:03
How the World's Best Bar Turns Food Into Cocktails
Bon Appétit
12:51
NYC’s Most Exciting Taqueria Uses an Entire Pig in Their Tacos
Bon Appétit
16:00
How One of NYC’s Best Bakeries Makes Focaccia
Bon Appétit
13:10
A Day at Brooklyn’s Legendary 100-Year-Old Diner
Bon Appétit
12:46
People Wait 3 Hours for NYC's Best Pancakes
Bon Appétit
19:30
NYC’s Best New Steakhouse is a Seafood Restaurant
Bon Appétit
12:28
This Beef Noodle Soup Is the Best Late Night Dish in Taiwan
Bon Appétit
17:18
Sommelier Tries Every Trader Joe’s Wine
Bon Appétit
14:46
How a Master Italian Chef Makes Ragu
Bon Appétit
14:28
This LA Restaurant Does It All by Hand, No Machines
Bon Appétit
19:01
A Day Making The World’s #1 Pizza in NYC
Bon Appétit
14:07
How One of NYC’s Best Indian Chefs Makes Biryani
Bon Appétit
16:08
The Best Soul Food in NYC is on Staten Island
Bon Appétit
11:00
We Tried the Best Hot Pot in Hong Kong
Bon Appétit