Spicy Dum Kabab | Lively Weekends | MasalaTV Show
This delightful Latest recipe of Masalay Walay Dum Kabab can be ready in approximately 30 Minutes
Watch this Masala TV video to learn how to make Dum Kabab,Crispy Vermicelli Dessert,Mango Papaya Smoothie and Vegetable curry, and Satay Balinese Style Recipes. This show of Lively Weekend with Host Kiran Khan aired on 25 August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Dum Kabab:
Ingredients
Beef minced 1/2 kg
Raw papaya 2 tbsp
Turmeric powder ½ tbsp
Red chilli powder 1 tbsp
Fried onion powder 3 tbsp
Garlic paste 4 tbsp
Ginger paste 4 tbsp
Gram flour 50 gm
Salt 2 tsp
Black Cumin 2 tsp
Coriander ½ bunch
Yogurt 80 gm
All spice 1 tsp
Ingredients for Dum
Onion 1
Tomato 1
Green chilies 3 to 4
Coriander ½ bunch
Coal for smoke
METHOD
Take a bowl add beef mince and Raw papaya and marinate it for 1 hour.
Now take chopper add mince and all given ingredients and mix them well.
Than put this mixture in refrigerator and give it rest for 2 to 3 hours.
Now give the mince mixture seekh kabab shape.
And stir fry it in pan and add onion, tomato, green chilies and coriander in it
lastly give coal smoke to it.
Serve it hot with parath
Crispy Vermicelli Dessert:
INGREDIENTS
Milk 1 liter
Barfi 300 gm
Sugar 3 tbsp
Pistachio chopped 2 tbsp
Almond chopped 2 tbsp
Rose water 1 tbsp
Clarified butter 2 tbsp
Vermicelli 1 packet
METHOD
Take a pot boil milk than add barfi and dissolve it nicely
Now add sugar, pistachios, almond and rose water stir for 20 min continuously.
Put the mixture in refrigerator until it gets cool
Take pan add ghee and then add vermicelli and cook it for 2 to 3 min. Keep it as side
Take tray put butter paper to it and spread vermicelli to make them dry
Now add mixture into small glasses and put vermicelli in it and serve them
Mango Papaya Smoothie:
Ingredients
Mangoes 40 gm
Papaya 40 gm
Yogurt 40 gm
Pineapple juice 80 ml
Sugar or honey 2 tbsp
METHOD
Cut the papaya in half and remove the seeds and make smooth puree.
On second hand make puree of mango as well.
Place all given ingredients in blender.
Blend until very smooth and serve chilled
Thai Basil Rice Bowl:
INGREDIENTS
Onion 40 gm
Capsicum green 40 gm
Capsicum yellow or red 20 gm
Basil 4 gm
Thai red chilies 2 gm
Sriracha 15 ml
Oyster sauce 20 ml
Garlic 2 gm
Oil 20 ml
Beef strips 80 gm
Rice 200 gm
Roasted garlic 2 gm
Salt and black pepper 1 gm
Soya sauce 4 ml
Corn flour 10 gm
METHOD
Take a bowl add beef, salt, pepper, crush chili, corn flour and water mix it well
Take a pan add oil and deep fry the beef strips
In a pan sauté garlic than put fried beef and add sirracha and mama sita
Than add all vegetable and little bit of water
Than dilute corn flour with water and add
Watch this Masala TV video to learn how to make Dum Kabab,Crispy Vermicelli Dessert,Mango Papaya Smoothie and Vegetable curry, and Satay Balinese Style Recipes. This show of Lively Weekend with Host Kiran Khan aired on 25 August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Dum Kabab:
Ingredients
Beef minced 1/2 kg
Raw papaya 2 tbsp
Turmeric powder ½ tbsp
Red chilli powder 1 tbsp
Fried onion powder 3 tbsp
Garlic paste 4 tbsp
Ginger paste 4 tbsp
Gram flour 50 gm
Salt 2 tsp
Black Cumin 2 tsp
Coriander ½ bunch
Yogurt 80 gm
All spice 1 tsp
Ingredients for Dum
Onion 1
Tomato 1
Green chilies 3 to 4
Coriander ½ bunch
Coal for smoke
METHOD
Take a bowl add beef mince and Raw papaya and marinate it for 1 hour.
Now take chopper add mince and all given ingredients and mix them well.
Than put this mixture in refrigerator and give it rest for 2 to 3 hours.
Now give the mince mixture seekh kabab shape.
And stir fry it in pan and add onion, tomato, green chilies and coriander in it
lastly give coal smoke to it.
Serve it hot with parath
Crispy Vermicelli Dessert:
INGREDIENTS
Milk 1 liter
Barfi 300 gm
Sugar 3 tbsp
Pistachio chopped 2 tbsp
Almond chopped 2 tbsp
Rose water 1 tbsp
Clarified butter 2 tbsp
Vermicelli 1 packet
METHOD
Take a pot boil milk than add barfi and dissolve it nicely
Now add sugar, pistachios, almond and rose water stir for 20 min continuously.
Put the mixture in refrigerator until it gets cool
Take pan add ghee and then add vermicelli and cook it for 2 to 3 min. Keep it as side
Take tray put butter paper to it and spread vermicelli to make them dry
Now add mixture into small glasses and put vermicelli in it and serve them
Mango Papaya Smoothie:
Ingredients
Mangoes 40 gm
Papaya 40 gm
Yogurt 40 gm
Pineapple juice 80 ml
Sugar or honey 2 tbsp
METHOD
Cut the papaya in half and remove the seeds and make smooth puree.
On second hand make puree of mango as well.
Place all given ingredients in blender.
Blend until very smooth and serve chilled
Thai Basil Rice Bowl:
INGREDIENTS
Onion 40 gm
Capsicum green 40 gm
Capsicum yellow or red 20 gm
Basil 4 gm
Thai red chilies 2 gm
Sriracha 15 ml
Oyster sauce 20 ml
Garlic 2 gm
Oil 20 ml
Beef strips 80 gm
Rice 200 gm
Roasted garlic 2 gm
Salt and black pepper 1 gm
Soya sauce 4 ml
Corn flour 10 gm
METHOD
Take a bowl add beef, salt, pepper, crush chili, corn flour and water mix it well
Take a pan add oil and deep fry the beef strips
In a pan sauté garlic than put fried beef and add sirracha and mama sita
Than add all vegetable and little bit of water
Than dilute corn flour with water and add