Skip to playerSkip to main contentSkip to footer
Food and Wine
  • 10/3/2019
They're microwave, freezer, dishwasher, and oven safe—and can even be used for sous vide.

Recommended

0:45
Up next
How to Make Lemon-Tarragon Shrimp Scampi with Orzo
Food and Wine
0:52
Pairing Artichokes and Wine
Food and Wine
0:43
Here's how to use a vacuum sealer
Mashable
0:35
Ziploc Just Solved the Most Annoying Thing About Their Bags
Southern Living
1:05
This $8 Item Will Save Your Food From Spoiling—and Amazon Shoppers Rave About It
Cooking Light
0:59
How To Properly Store Common Grocery Items | Yummy PH
Yummy.PH
0:48
Amazon Shoppers Say These Snap-Together Nesting Food Containers Are the Key to an Organized Kitchen
Food and Wine
0:52
Transform Your Jumble of Food Containers Into Tidy Bliss With This Smart Storage Solution
Food and Wine
1:13
Plastic Wrap Hack
My Recipes
0:51
How to Make Bacon, Potato, And Leek Tarte Tatin
Food and Wine
0:24
How to Make Cacio e Pepe Cheesy Bean Crisps
Food and Wine
0:49
How to Make Marry Me Meatballs
Food and Wine
0:39
How to Make a Chopped Salad with Honey-Peanut Dressing
Food and Wine
0:27
How to Make a Pickle Brine Martini
Food and Wine
0:54
How to Make Carrot Ribbon Salad
Food and Wine
0:56
Why Does Your Guinness Can Have a Plastic Ball In It?
Food and Wine
0:39
How to Make Ham and Cheese Croissant Casserole
Food and Wine
0:40
How to Make Lemon Blondies
Food and Wine
0:31
How to Make Honey-Walnut Shrimp
Food and Wine
0:52
How to Make Sunomono with Shrimp
Food and Wine
0:38
How to Make Mafaldine Pasta with Pea Shoot—Meyer Lemon Pesto
Food and Wine
0:56
How Many Glasses Of Wine Are In A Bottle?
Food and Wine
4:19
Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers
Food and Wine
0:34
How to Make Air Fryer Crispy Rice Salad
Food and Wine
0:47
How to Make Spinach-Artichoke Chicken Roulade
Food and Wine