Episode Number : 77
Season : 2
Originally Aired : Tuesday, May 22, 2018
David E. Wells is an American chef who has been preparing Japanese food professionally for 35 years. The delicate dishes he creates are firmly grounded in the core values of Japanese cuisine. Instead of working at a restaurant, he provides catering services for clients who want to entertain at home. This time on Japanophiles, Wells shares his insights into the lifelong process of learning to appreciate the many possibilities of Japanese ingredients.
Season : 2
Originally Aired : Tuesday, May 22, 2018
David E. Wells is an American chef who has been preparing Japanese food professionally for 35 years. The delicate dishes he creates are firmly grounded in the core values of Japanese cuisine. Instead of working at a restaurant, he provides catering services for clients who want to entertain at home. This time on Japanophiles, Wells shares his insights into the lifelong process of learning to appreciate the many possibilities of Japanese ingredients.
Category
📺
TV