Light and Delicious Coffee Meringues | Food Diaries | Masala TV Show | Zarnak Sidhwa
These light and airy cookies are the perfect snacks for all you coffee lovers. They give a taste of sweetened coffee in every bite.
Watch this Masala TV video to learn how to make Coffee Meringues Recipe . This show of Food Diaries with Chef Zarnak Sidhwa aired on 21 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Coffee Meringues:
Ingredients:
Sugar ¾ cup
Corn flour 2 tsp
Coffee powder 2 tsp
Egg whites 4
Vanilla essence ¾ tsp
Salt 1/8 tsp
Chocolate ice cream 4 scoops
Chopped strawberries to decorate
Method:
Combine sugar, corn flour, salt and coffee powder. Beat egg whites in large mixer bowl until soft peaks form. Slowly add sugar mixture, one tablespoon at a time, continue to beat until glossy and stiff peaks have formed also add vanilla essence. Spoon about ¼ cup mixture into mounds on prepared baking sheets. With back of spoon, create indent in the middle to hold the ice cream. Bake at 160 degrees C for 1 hour. Turn off oven, do not open the door, keep meringues in oven to dry out and cool for 1 hour. Remove from oven; cool completely. To serve, place meringues on dessert plates; top with a scoop of the chocolate ice cream and chopped strawberries.
Watch this Masala TV video to learn how to make Coffee Meringues Recipe . This show of Food Diaries with Chef Zarnak Sidhwa aired on 21 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Coffee Meringues:
Ingredients:
Sugar ¾ cup
Corn flour 2 tsp
Coffee powder 2 tsp
Egg whites 4
Vanilla essence ¾ tsp
Salt 1/8 tsp
Chocolate ice cream 4 scoops
Chopped strawberries to decorate
Method:
Combine sugar, corn flour, salt and coffee powder. Beat egg whites in large mixer bowl until soft peaks form. Slowly add sugar mixture, one tablespoon at a time, continue to beat until glossy and stiff peaks have formed also add vanilla essence. Spoon about ¼ cup mixture into mounds on prepared baking sheets. With back of spoon, create indent in the middle to hold the ice cream. Bake at 160 degrees C for 1 hour. Turn off oven, do not open the door, keep meringues in oven to dry out and cool for 1 hour. Remove from oven; cool completely. To serve, place meringues on dessert plates; top with a scoop of the chocolate ice cream and chopped strawberries.