Skip to player
Skip to main content
Skip to footer
Search
Log in
Sign up
Watch fullscreen
Like
Comments
Bookmark
Share
Add to Playlist
Report
Ina Garten Has an Easy Hack for Softening Brown Sugar
EatingWell
Follow
11/19/2019
Don't throw that stale brown sugar away! You can bring it back to life with this simple trick from The Barefoot Contessa.
Category
🛠️
Lifestyle
Show less
Recommended
0:22
|
Up next
How to Make Pink Lemonade Jello Shots
All Recipes
0:25
How to Make Brown Sugar-Glazed Beets
EatingWell
0:38
How to Soften Brown Sugar Quickly
Southern Living
0:39
Ina Garten's Favorite Fall Lunch Is Actually Super Easy to Make
EatingWell
0:36
The Difference Between Light Brown Sugar and Dark Brown Sugar—and When to Use Each in Your Cooking
Martha Stewart Living
0:49
Ina Garten Shares A Fall Dinner Recipe That Will Be Your New Favorite
Southern Living
0:58
How to Substitute Brown Sugar for White Sugar (Because We All Run Out Sometimes!)
Better Homes and Gardens
0:40
Here's How to Build the Ultimate Thanksgiving Leftover Sandwich, According to Ina Garten
EatingWell
3:53
Test Kitchen: Brown Sugar Desserts In 3 Ways | Yummy PH
Yummy.PH
0:37
Ina Garten Just Shared Her Summer Garden Pasta That's "Surprisingly Simple"
EatingWell
0:36
The 9 Best Brown Sugar Substitutes That Will Be Just As Sweet
Instyle
0:39
Ina Garten Is Mashing Butternut Squash Instead of Potatoes This Thanksgiving
Southern Living
1:48
Brownie with Rice Flour
INCLUSIVE TV I Kiwi Limon
0:52
Ina Garten Just Shared Her Favorite Healthy and Festive Meal—Here's How to Make It
EatingWell
0:52
The $5 Secret to Keeping Brown Sugar Soft
Food and Wine
0:38
I Can't Stop Making Ina Garten's No-Cook Summer Pasta Sauce
All Recipes
1:02
This Green Goddess Pasta Salad Is My Potluck Good-Luck Charm
Delish
1:05
Foods That Never Expire Actually Do Expire
Delish
1:03
These Peanut Chickpea Protein Bowls Are My New Favorite Reason To Stock Up On Chickpeas
Delish
11:58
How to Make 3 Cheesecake Factory Appetizers At Home
All Recipes
7:05
How to Make Chef John's Viking Stew
All Recipes
0:54
Are People Still Wearing Mascara?
Real Simple
0:14
That Feeling When You Find the Right-Sized Container
Real Simple
0:21
How to Cut Back on Paper Junk Mail
Real Simple
0:27
How to Make Garlic-Parmesan Asparagus
EatingWell