Mint Onion Tomato Raita | Biryani Raita | Simple Mint Onion Tomato Raita

Mint Onion Tomato Raita. This is Onion Tomato Cucumber Raita is a famous side dish which goes well with biryanis, pulaos, khichdi or any rice dish. They are easy to make and very nutritious. One of the most popular raitas in both North and South India and Pakistani , the Tomato Onion Raita combines the tangy taste of tomatoes with the sharp taste and juicy crunch of onions, to make a fabulous raita. A dash of cumin seeds powder, some green chillies and a garnish of coriander go a long way in making this raita totally irresistible. The Pakistani variant includes a tempering of mustard seeds and red chillies, for a bit more spice! Enjoy this flavoursome raita with your favourite pulao, paratha. onion tomato raita recipe with video and step by step – it is one of the easiest as well as one of the most commonly made indian and Pakistani raita. you don’t need any special ingredient for this raita as the main ingredients like onion, tomatoes and green chili are most of the times available in every kitchen. in fact, these three ingredients are kind of must in most indian and Pakistani recipes. this raita goes well with pulao, biryani or even with roti-sabzi or dal-rice. pulao and biryani are usually served with accompanying raita. use fresh yogurt/ curd always to make raita. vegan can make the same raita with cashew curd.
making onion tomato raita is very easy. finely chop all the ingredients onion, tomato, green chili, mint leaves or coriander leaves. then mix them well with curd seasoned with salt and some spice powders. while serving top the raita with mint or coriander leaves. another variation of this raita is this onion raita recipe.
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Be it summer or winter, raita’s are those items that are never off for the season. Moreover, a raita is a must when one prepares any type of Biryani. And with the various varieties available out there, there is something for everyone in the market, be it a spice-loving teen, a sweet-loving kid or the cold-loving guy. One such raita that can be made year-round is the Onion Raita. The crunch of the spiciness of the onions only adds to the appeal of this dish. A simple yet delish delicacy, master 2 simple ways to prepare this heavenly invention by following the following easy steps.
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