SlowMo Prep of How Nagpur's Tarri Poha at Home • How to make Kanda Poha with Chana Rassa •

Siddha Can Cook

5 years ago

Ingredients :

Chana Tarri/Rassa
4 tbsp Oil
1/2tsp Jeera/Cumin
1 Tej Patta/Bay Leaf
2 Onion’s Paste
Salt to Taste
1tsp Ginger Garlic Paste
1tsp Red Chili Powder
1/4tsp Chole Masala
1/2tsp Jeera/Cumin Powder
1tsp Goda/Kala/Nagpuri Masala
1 tsp Coriander Powder
200gms Soaked Kala Chana/Black Chickpea
1cup Water (as req.)
1 Tomato Quatered

Kanda Poha
100gms Thick Poha/Flat Rice
Water (as req.)
Salt as Req.
1/2tsp Sugar
2tbsp Oil
1/2tsp Rai/Mustard Seeds
10-20 Gms Coconut
1 Onion
1 Potato
3 Green Chili (as req.)
1/4th Cup Roasted Peanuts
1/2tsp Haldi/Tumeric
2tbsp Water

this is #nagpur'sSpecialRecipe whiech is as a #breakfastfood for all over india.
#kandapoha

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