Casa Albergo Positanonews - Dishes You Must Try
- 5 anni fa
Like many Italian specialities, pesto (from the Italian pestare, to crush or grind) has long outgrown its original home, the port city of Genoa. And like many Italian specialities, its culinary genius lies in its simplicity – just basil, garlic, sea salt, Parmesan, pine nuts and olive oil.