About For Books Orange Appeal: Savory and Sweet For Online
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Add a little sunshine to every meal with these sweet and savory recipes.Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this beautifully photographed cookbook. She incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs.Schler's sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange and impress diners with recipes such as Orange Fig Sauce, Orange Braised Belgian Endive with Caramelized Onions and Bacon, Beef in Bourbon Sauce, Glazed Apple and Orange Braid, and Chocolate Orange Marmalade Brownies.Jamie Schler grew up in Florida, surrounded by citrus groves sandwiched between the Atlantic Ocean and the Indian River. As an adult, she left Florida for the university and then traveled through Europe, all the while expanding her horizons and her passion for cooking. Now she writes for two IACP Digital Media award-winning food blogs, Life's a Feast and Plated Stories, and has written for Fine Cooking, The Art of Eating, Paste Magazine, The Kitchn, France Magazine, Leite's Culinaria, Modern Farmer, among other publications. She has been featured in LivingFrance Magazine, Saveur.com, Gourmet Live, Eat Boutique, Gourmandize, and RDV des Arts Culinaire.Ilva Beretta is a Swedish photographer based in Tuscany. She specializes in food and still life photography with a predilection for shooting in daylight. Ilva shoots both commercial and editorial photography; on the editorial side she has worked with publishers and magazines like QA International, Art of Eating, Sale & Pepe, Alice Cucina, Mat&Vanner, Conde Nast. She works on location and in her own studio. Ilva has received many important international recognitions among which the most important are winner of the IACP Digital Media Award for Best Photography in 2014, finalist in Sony World Photography Awards and finalist in Pink Lady Food Photographer of the Year Awards, both in 2016.
Add a little sunshine to every meal with these sweet and savory recipes.Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this beautifully photographed cookbook. She incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs.Schler's sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange and impress diners with recipes such as Orange Fig Sauce, Orange Braised Belgian Endive with Caramelized Onions and Bacon, Beef in Bourbon Sauce, Glazed Apple and Orange Braid, and Chocolate Orange Marmalade Brownies.Jamie Schler grew up in Florida, surrounded by citrus groves sandwiched between the Atlantic Ocean and the Indian River. As an adult, she left Florida for the university and then traveled through Europe, all the while expanding her horizons and her passion for cooking. Now she writes for two IACP Digital Media award-winning food blogs, Life's a Feast and Plated Stories, and has written for Fine Cooking, The Art of Eating, Paste Magazine, The Kitchn, France Magazine, Leite's Culinaria, Modern Farmer, among other publications. She has been featured in LivingFrance Magazine, Saveur.com, Gourmet Live, Eat Boutique, Gourmandize, and RDV des Arts Culinaire.Ilva Beretta is a Swedish photographer based in Tuscany. She specializes in food and still life photography with a predilection for shooting in daylight. Ilva shoots both commercial and editorial photography; on the editorial side she has worked with publishers and magazines like QA International, Art of Eating, Sale & Pepe, Alice Cucina, Mat&Vanner, Conde Nast. She works on location and in her own studio. Ilva has received many important international recognitions among which the most important are winner of the IACP Digital Media Award for Best Photography in 2014, finalist in Sony World Photography Awards and finalist in Pink Lady Food Photographer of the Year Awards, both in 2016.