How to make javvarisi umpa or sabudhana upma

Take sago in a wide mixing bowl. Soak atleast for 4-6 hours. Rinse sago well with water and soak sago overnight or for atleast 5 hrs with enough water just to immerse it well… Then add onion along with turmeric powder then fry till golden brown. Keep cooking stirring it until the sago starts turning transparent ...