About For Books Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in
https://specialdeals.club/?book=076118547X
Share the obsession! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer?s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it?including soups, salads, gratins, tarts, and the Ultimate French Fries.Features recipes for:Potatoes to start?from Cheesy Tarragon Tots to Steamed Potato-Chive BunsPotatoes for dinner?from Creamy Massaman Curry to Chorizo-Stuffed HashPotatoes on the side?from Kung Pao Potatoes to Hasselback Potatoes with Cardamom ButterAnd potatoes for dessert?from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
Share the obsession! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer?s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it?including soups, salads, gratins, tarts, and the Ultimate French Fries.Features recipes for:Potatoes to start?from Cheesy Tarragon Tots to Steamed Potato-Chive BunsPotatoes for dinner?from Creamy Massaman Curry to Chorizo-Stuffed HashPotatoes on the side?from Kung Pao Potatoes to Hasselback Potatoes with Cardamom ButterAnd potatoes for dessert?from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
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